SIEM REAP
7 Tours Reviewed
Khmer cooking starts at the market. This Siem Reap class pairs a guided market visit with hands-on cooking, led by Chef Dee, so you’re not just watching—you’re making a starter, main, and dessert. I love the easy, step-by-step teaching style,…
Pepper country makes a perfect day trip. This is a private tuk-tuk route with Pheary (Om pheary) that strings together Kampot’s most talked-about stops—cave temple, Secret Lake, spice production, salt pans, and the Kep Crab Market—without feeling rushed. I like…
Cooking here feels practical. This Battambang class is built around real Khmer food habits: you start with a tuk-tuk market run to pick ingredients, then cook a 3-course meal in a local home with an English-speaking guide. What I like…
Some days in Cambodia feel like watching work happen. This 8-hour Kampot pepper + Kep/Crab Market day turns countryside routines—salt making, pepper growing, fishing town life—into a route you can actually understand. You’ll visit the salt fields, a traditional village…
Salt, caves, pepper, and crabs in one day. This full-day countryside route around Kampot and Kep strings together a working salt scene, a famous cave temple, pepper farming, and time at the crab market and beach. It’s one of those…
A long day with lots of local flavor. This full-day Kampot-to-Kep route strings together caves, farms, and seafood in a way that feels personal, not rushed. You’ll move by tuk-tuk with pickup, a small max group, and guide Tango keeping…
Caves, pepper, and crab in one day. This Kampot-to-Kep tuk tuk trip strings together Kampot countryside plus a real food focus, with stops like salt fields, a cave visit, the secret lake area, and then Kep’s crab market. What makes…
